Week Beginning 20/07/09

Salad Niçoise
Smoked Salmon & Prawns With Avocado Salad & Marie Rose Sauce
Grilled Goats’ Cheese With Walnut & Pesto
Lambs´ Liver With Bacon & Sherry Sauce
Grilled Mushrooms Stuffed With Chorizo & Cheddar
Wild Boar Terrine With Port & Berry Compot
Seabass & Salmon With Capers & Mushrooms

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Fillet Steak With Tarragon Sauce
Best End Of Veal With Stroganoff Sauce
Fillet Of Seabass & Salmon With Prawns & Saffron Sauce
Breast Of Duck With Cherry Sauce
Loin Of Wild Boar With Port Sauce
Saddle Of Lamb With Rosemary & Garlic

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Caramelised Pineapple With Cointreau
Apricot & Cherry Tartlet
Banoffee Pie
Lemon & Lime Tartlet
Raspberry Crème Bruleè
Assorted Cheese Board With Biscuits
Date & Prune Sticky Pudding with Butterscotch Sauce

3rd July Greek Meze Live Music By Mel Jay (Fully Booked)

Greek Meze Menu

Home Made Pita Bread With Dips
Hummus: Chickpeas
Taramasalata: Cod Roe
Baba Ganous: Egg Plant
Tzatzikis: Cucumber, Yoghurt

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Classic Greek Salad With;
• Original Feta Cheese & Kalamata Olives
• Deep Fried Calamari
• Grilled Fish

Definitive Kleftiko Slow Braised Lamb With Wine Potatoes & Lemon
Kofta & Mixed Meat Kebabs
Moussaka
Roast Mediterranean Vegetables With Chickpeas


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Baklava
Amygdalopita: Almond Brandy Sponge Cake
Fresh Fruit Platter With Yoghurt & Honey