Menu Week 27/05/09

Chilled Cucumber, Mint & Yoghurt Soup
Catalan Style Cod Salad
Tian Of Prawns & Avocado With Marie Rose Sauce
Ratatouille & Goats’ Cheese Tartlet
Smooth Chicken Brandy Liver Pate With Toasted Brioche
Grilled Mushrooms Stuffed With Chorizo & Cheddar
Lambs’ Liver & Bacon Salad With Sherry Jus

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Roast Ostrich Fillet With Tarragon Sauce
Grilled Marinated Lamb With Rosemary & Garlic
Fillets Of Mediterranean Bream With Prawns & Mushrooms
Breast Of Chicken With Basil Pesto
Breast Of Duck With Sage & Apple
Peppered Rump Steak With Stroganoff Sauce


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Fresh Fruit Meringue With Cointreau
Banoffee Pie
Lemon & Lime Tartlet
Raspberry Crème Bruleè
Assorted Cheese Board With Biscuits
Date & Prune Sticky Pudding with Butterscotch Sauce

The New Wing Nearly There???

Roses r Red

Mary's Garden