Menu Of The Week 19/05/2009

Tian Of Poached Salmon, Prawns
& Avocado With Marie Rose Sauce
Smoked Mackerel &Whisky Pate With Horseradish Sauce
Baked Mushrooms Stuffed With Cheddar & Chorizo
Goats’ Cheese & Orange PepperTartlet
Lambs’ Kidneys & Bacon With Pedro Ximenez Sherry
Chicken Liver Pate With Red Currant & Port Compot
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Roast Ostrich Fillet With Tarragon Sauce
Roast Saddle & Braised Shoulder Of Lamb
With Rosemary & Garlic
Loin Of Venison & Braised Wild Boar With Port Sauce
Fillets Of Gilt Head Bream & Salmon With Saffron Sauce
Breast Of Chicken With Basil Pesto
Roast Breast Of Duck With Sage & Apple Sauce
Cottage Pie Topped With Mature Cheddar

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Fresh Fruit, Cointreau & Meringue Platter
Dark Chocolate Fudge Gateaux
Lemon & Lime Tartlet
Banoffee Pie
Raspberry Crème Bruleè
Assorted Cheese Board With Biscuits
Date & Prune Sticky Pudding with Butterscotch Sauce


(Please Note That Some Items Change On A Weekly Basis. If You Have Any Special Requests Please Don't Hesitate To Ask)

* Vegetarian Menu Available On Request*