3rd July Greek Meze Live Music By Mel Jay (Fully Booked)

Greek Meze Menu

Home Made Pita Bread With Dips
Hummus: Chickpeas
Taramasalata: Cod Roe
Baba Ganous: Egg Plant
Tzatzikis: Cucumber, Yoghurt

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Classic Greek Salad With;
• Original Feta Cheese & Kalamata Olives
• Deep Fried Calamari
• Grilled Fish

Definitive Kleftiko Slow Braised Lamb With Wine Potatoes & Lemon
Kofta & Mixed Meat Kebabs
Moussaka
Roast Mediterranean Vegetables With Chickpeas


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Baklava
Amygdalopita: Almond Brandy Sponge Cake
Fresh Fruit Platter With Yoghurt & Honey

New Apartments Special Offer

September --November 2009
Septembre --Novembre 2009
40% Discount on Accommodation in the New Apartments.
DTO 40% Nuevo Apartamentos

Apartment Nuez: Sleeps 4 @ 100€ per night
Apartment Avellana: Sleeps 4 @ 100€ per night
Apartment Piñones: Sleeps 2 @ 65€ per night
Apartment Pacana: Sleeps 2 @ 65€ per night
Apartment Almendra (Nuevo) Sleeps 2 @ 65€ per night

Discount Applies When Booked With Dinner & Breakfast( Discount Not Included).
Descuento Aplicable Como Resever Junto Con Cena y Desayuno. (Desayuno y Cena Descunto No)

Menu Week 27/05/09

Chilled Cucumber, Mint & Yoghurt Soup
Catalan Style Cod Salad
Tian Of Prawns & Avocado With Marie Rose Sauce
Ratatouille & Goats’ Cheese Tartlet
Smooth Chicken Brandy Liver Pate With Toasted Brioche
Grilled Mushrooms Stuffed With Chorizo & Cheddar
Lambs’ Liver & Bacon Salad With Sherry Jus

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Roast Ostrich Fillet With Tarragon Sauce
Grilled Marinated Lamb With Rosemary & Garlic
Fillets Of Mediterranean Bream With Prawns & Mushrooms
Breast Of Chicken With Basil Pesto
Breast Of Duck With Sage & Apple
Peppered Rump Steak With Stroganoff Sauce


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Fresh Fruit Meringue With Cointreau
Banoffee Pie
Lemon & Lime Tartlet
Raspberry Crème Bruleè
Assorted Cheese Board With Biscuits
Date & Prune Sticky Pudding with Butterscotch Sauce

The New Wing Nearly There???

Roses r Red

Mary's Garden

Coming Events Spring 2009

Thai Evening Buffet 18 April (bookings only)

Ostrich On The Menu (From The 11th April)

Gastronomic & Wine Tasting Weekend (Coming Soon)

Menu Of The Week 19/05/2009

Tian Of Poached Salmon, Prawns
& Avocado With Marie Rose Sauce
Smoked Mackerel &Whisky Pate With Horseradish Sauce
Baked Mushrooms Stuffed With Cheddar & Chorizo
Goats’ Cheese & Orange PepperTartlet
Lambs’ Kidneys & Bacon With Pedro Ximenez Sherry
Chicken Liver Pate With Red Currant & Port Compot
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Roast Ostrich Fillet With Tarragon Sauce
Roast Saddle & Braised Shoulder Of Lamb
With Rosemary & Garlic
Loin Of Venison & Braised Wild Boar With Port Sauce
Fillets Of Gilt Head Bream & Salmon With Saffron Sauce
Breast Of Chicken With Basil Pesto
Roast Breast Of Duck With Sage & Apple Sauce
Cottage Pie Topped With Mature Cheddar

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Fresh Fruit, Cointreau & Meringue Platter
Dark Chocolate Fudge Gateaux
Lemon & Lime Tartlet
Banoffee Pie
Raspberry Crème Bruleè
Assorted Cheese Board With Biscuits
Date & Prune Sticky Pudding with Butterscotch Sauce


(Please Note That Some Items Change On A Weekly Basis. If You Have Any Special Requests Please Don't Hesitate To Ask)

* Vegetarian Menu Available On Request*